Wooden Barrel Creamy Pumpkin Spice Latte
Prep Time:
Serves:
About the Recipe
Ingredients
Wooden Barrel Seasonal Pumpkin Spice Coffee: 6 oz brewed double-strength
Dark Brown Sugar: 1 tablespoon
Heavy Cream or Half-and-Half: 3 oz
Ground Cinnamon: A tiny pinch (for garnish)
Preparation
Brew the Coffee Base: Brew 6 oz of Wooden Barrel Seasonal Pumpkin Spice Coffee at double strength (using your standard amount of grounds with half the water).
Sweeten: While the coffee is hot, stir in 1 tablespoon of dark brown sugar until fully dissolved to complement the warm spices in the coffee beans.
Froth the Cream: In a small glass, froth 3 oz of cold heavy cream or half-and-half for 10–15 seconds until thickened and velvety, but still pourable.
Float & Serve: Pour the cold cream over the back of a spoon onto the hot coffee to create a layered float. Dust with a pinch of cinnamon and serve.