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Maple Cinnamon Holiday Latte

Prep Time:

Serves:

About the Recipe

4 oz. milk

1 tablespoon pure maple syrup

¼ teaspoon ground cinnamon

1 cinnamon stick for serving

Brew the coffee.

Brew 6 oz. of Holiday Blend slightly stronger than usual.

Warm the milk.

Heat the milk gently in a small saucepan over medium-low heat.

Add the maple and cinnamon.

Stir the maple syrup and ground cinnamon into the warm milk.

Combine.

Pour the maple-cinnamon milk into the hot coffee and stir.

Serve.

Add a cinnamon stick and enjoy while warm.

Mercantile Tip:

A little extra cinnamon on top makes the whole kitchen smell like something good is happening. 🤎☕