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Honey Vanilla Latte

Prep Time:

Serves:

About the Recipe

4 oz. milk

1 tablespoon honey

¼ teaspoon ground cinnamon

Brew the coffee.

Brew 6 oz. of Porchside Vanilla slightly stronger than usual.

Warm the milk.

Heat the milk gently in a small saucepan over medium-low heat. Do not boil.

Sweeten it.

Stir the honey and cinnamon into the warm milk until the honey dissolves.

Combine.

Pour the warm vanilla milk into the hot coffee and stir gently.

Mercantile Tip:

Add a little whipped cream and a tiny drizzle of honey for an extra cozy finish. 🤎☕