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Hearthside Peppermint Mocha
Prep Time:
Serves:
About the Recipe
Ingredients
6 oz. strong brewed Mocha Blend coffee
4 oz. milk
1 tablespoon unsweetened cocoa powder
1 tablespoon maple syrup
⅛ teaspoon peppermint extract
Preparation
Brew the coffee.
Brew 6 oz. of Mocha Blend slightly stronger than usual.
Warm the milk.
Heat the milk gently in a small saucepan over medium-low heat.
Make it chocolatey.
Whisk the cocoa powder and maple syrup into the warm milk until smooth. Stir in the peppermint extract.
Combine.
Pour the chocolate-peppermint milk into the hot coffee and stir.
Mercantile Tip:
Top with whipped cream and crushed peppermint candy for a little holiday sparkle.
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