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Molasses & Ginger Spice Latte
Prep Time:
Serves:
About the Recipe
Ingredients
6 oz. strong brewed Holiday Blend coffee
4 oz. milk
1 tablespoon molasses or (pure maple syrup)
¼ teaspoon ground cinnamon
⅛ teaspoon ground ginger
Preparation
Brew the coffee.
Brew 6 oz. of Holiday Blend slightly stronger than usual.
Warm the milk.
Heat the milk gently in a small saucepan over medium-low heat. Do not boil.
Add the gingerbread flavor.
Stir the molasses (or maple syrup), cinnamon, and ginger into the warm milk.
Combine.
Pour the spiced milk into your hot coffee and stir gently.
Mercantile Tip:
Top with a little whipped cream and a sprinkle of cinnamon for a festive finish. 🎄🤎☕
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