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Pioneer Spiced Cream Latte (Eggnog Latte)

Prep Time:

Serves:

About the Recipe

- 6 oz. strong brewed Holiday Blend coffee

- 4 oz. eggnog

- 2 oz. milk

- A small pinch of ground nutmeg

1. Brew the coffee.

Brew 6 oz. of Holiday Blend slightly stronger than usual.

2. Warm the eggnog and milk.

Heat together gently in a small saucepan over medium-low heat. Do not boil.

3. Combine.

Pour the warm eggnog mixture into your coffee and stir gently.

4. Finish with nutmeg.

Sprinkle a small pinch of nutmeg over the top.

Mercantile Tip:

For an extra cozy holiday finish, add a cinnamon stick or a little whipped cream.